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Now taking bookings for summer events and celebrations

A grazing table styled with timber barrels and olive branches

Our story

Duaa, founder of Gourmet Graze

Meet the founder

Duaa was born in Iraq, a land with thousands of years of culinary culture. A registered Medical Laboratory Scientist, she spent years studying the microscopic detail of the natural world. Gourmet Graze joins those two loves: wholesome, ancient ingredients and an obsession with detail.

A grazing table with pampas grass and candles

Our emblem

The Greco-Romans believed the peacock feather was the eyes to the stars. It's why we chose it as our mark.

What we believe

Detail

Years at the microscope taught Duaa to see what others miss. Nothing leaves our kitchen out of place.

Heritage

Recipes and ingredients rooted in the cradle of civilisation, with scents that spark childhood memories.

Togetherness

Food is the emotional glue of every gathering. It keeps the conversation flowing for years to come.

Olive branches in a white vase beside grazing
Baklava with pistachio
A silver tray of sweets and pastries
Grazing with pomegranate and herbs
A grazing longboard being carried to an event

Let's create together

From an intimate box for two to a banquet for a hundred, every piece is hand-crafted to order.